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The ideal cooking time depends heavily on the desired doneness, the oven temperature, and the size of the roast
* remove roast from oven when internal temperature reaches View usda’s safe minimal internal temperatures for beef steaks, chops, roasts and grinds here Learn the best temperature to cook a top round roast for a juicy and tender meal Discover the ideal range for rare to medium doneness and get tips for a perfect roast.
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