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Ree uses it in her portable nori rolls and adds various sushi ingredients to create a tasty version of one of her favorite snacks. Discover eel sauce, or unagi sauce, a traditional japanese sauce used in the preparation of grilled eel Follow alton's brown recipe for foolproof sushi rice from good eats on food network, and let rice vinegar, sugar and salt take ordinary rice to tasty heights.
Like making sushi, roll the tortillas up tightly, then wrap in plastic wrap and refrigerate, about 1 hour
When ready to serve, unwrap the sushi rolls and slice into quarters. Place the rice into a mixing bowl and cover with cool water Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear. 3 cups sushi rice 1/2 teaspoon salt 1/3 cup rice wine vinegar 2 tablespoons sugar rolls
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